Everyday Science
Why does ice cream melt so quickly?
Because warm air gives ice cream heat and turns it soft. Ice cream is frozen water, fat and sugar mixed with air. When it warms up, the frozen parts melt and the scoop loses its shape.
Everyday Science
Because warm air gives ice cream heat and turns it soft. Ice cream is frozen water, fat and sugar mixed with air. When it warms up, the frozen parts melt and the scoop loses its shape.